Crimson Rhubarb
Rhubarb is a perennial, giving you beautiful crimson stalks during spring, summer and autumn and die back over winter, to re-sprout in spring again. Cut stalks as needed from the base, remove the leaves as they contain oxalic acid and should not be eaten steam with sugar to make a delicious sweet treat to be enjoyed with yogurt or custard. he plant will tolerate shade and you can dig up and seperate doing winter to create more plants.
Rhubarb is a perennial, giving you beautiful crimson stalks during spring, summer and autumn and die back over winter, to re-sprout in spring again. Cut stalks as needed from the base, remove the leaves as they contain oxalic acid and should not be eaten steam with sugar to make a delicious sweet treat to be enjoyed with yogurt or custard. he plant will tolerate shade and you can dig up and seperate doing winter to create more plants.
Rhubarb is a perennial, giving you beautiful crimson stalks during spring, summer and autumn and die back over winter, to re-sprout in spring again. Cut stalks as needed from the base, remove the leaves as they contain oxalic acid and should not be eaten steam with sugar to make a delicious sweet treat to be enjoyed with yogurt or custard. he plant will tolerate shade and you can dig up and seperate doing winter to create more plants.